A new egg brand from DAVA Foods adds sustainability to the entire value chain.

Meaning “The Sustainable Egg” in Danish, Det Bæredygtige Æg from DAVA Foods takes organic to a new level. Launched in March 2020, the product is an organic egg produced under sustainable conditions that benefit animal welfare, the environment and consumers equally.

What makes Det Bæredygtige Æg special?

• Biodiversity – Plants and flowers grow in farm areas to help wild insects and wildlife. Hives also contribute to the local ecosystem, which includes at least five crops.
• Chicken housing – The organic hens have year-round access to outdoor areas that consist of 70% plants. About a third of their feed and all of their forage comes from their own or surrounding fields.
• Production – Farms use green energy like solar panels in daily operations and do not use pesticides.
• Packaging and transport – Eggs are packaged in Hartmann’s imagic^2® for eight eggs, which is made of 100% recyclable moulded fibre. For transport, eggs are sent using grass boxes that have a 26% lower climate footprint than traditional cardboard boxes, according to DAVA Foods.