Meaning “The Sustainable Egg” in Danish, Det Bæredygtige Æg from DAVA Foods takes organic to a new level. Launched in March 2020, the product is an organic egg produced under sustainable conditions that benefit animal welfare, the environment and consumers equally.
What makes Det Bæredygtige Æg special?
A higher level of ecology
Creating truly sustainable eggs means focusing on every step of the value chain, from a chicken’s first breath to the supermarket shelf. DAVA Foods concentrates on sustainability in all areas: from incubation to egg-laying and production to packaging.
"Is it possible to make eco-friendly eggs even more eco-friendly? YES! Every day, we work to make our production even more responsible and sustainable. Hartmann’s imagic2® gives us the best chance to promote our work following the launch of Det Bæredygtige Æg in Danish supermarkets.”
About DAVA Foods
Headquartered in Denmark, DAVA Foods has been supplying shell eggs and pasteurized egg products to the Danish market since 1980. Production is currently at an estimated 1.6 billion eggs per year. DAVA Foods has grown beyond Danish borders to include operations in Sweden, Norway, Finland and Estonia. The company now has six packing facilities, four egg product factories and a boiling house.
Concerned consumers say no to plastic packaging. How are food producers and retailers responding to the global outcry against plastic islands.
Hartmann Technology celebrates a key milestone.
What can an analysis of big data tell us about trends in the egg industry.